Kamis, 05 April 2012

Kachumber (Indian Salad)

Who says Indian has to be unhealthy?  Far from it.  Despite the use of ghee in traditional Indian cookery, there is also a wonderful use of vegetables.

This is my take on Kachumber, a traditional Indian salad.


Kachumber - serves 2 adults

Ingredients

1/2 large onion, finely diced
Approx 2 inches / 5 cm cucumber, finely diced
2 ripe tomatoes, finely diced
1/2 tsp sugar (miss out if on a sugar free diet or substitute for a natural sweetener)
Juice of half a lemon (or lime)
Salt to taste
A large pinch of chilli powder (or garam masala if you prefer it milder and more fragrant.)

Method

Mix all of the ingredients in a bowl, taste and adjust the seasoning to your liking.


If you've liked what you've read, please vote for me in the Britmums Brilliance in Blogging (BIB) awards in the "Tasty" category.  All of the shortlisted nominees are here and the voting form is here.

Also it must be awards season because I'm going for a MAD blog award too.  Please nominate here for any applicable categories if you feel so inclined!  (You don't need to nominate in every category if you don't want to.)

I've linked this up to the very lovely Diet Dessert and Dogs Linky and a linky on food photography.  (I am trying to improve...)

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